All of our great steaks are USDA choice or black angus. Dry aged and specially seasoned for the ultimate in flavor and tenderness. We hand cut all our steaks in our 'In House' butcher shop. Our certified master butcher assures you the highest quality and freshest steaks in town.

All of our steaks are cooked to order.

COUNTRY FRIED STEAK

Just the way the trail boss loves it. A giant sirloin steak tenderized, hand breaded and seasoned then fried golden brown and topped with our own sawmill gravy. $8.99

CHOPPED STEAK

Fresh ground from lean steak trimmings. Juicy, tender and smothered with our delicious mushroom sauce. Approximately 10 oz. $8.99

SIRLOIN TIPS

Our most popular entree. Hand cut choice steak strips grilled and smothered with our button mushroom sauce. $9.99

SMOTHERED TIPS

A generous portion of lean sirloin steak tips smothered with seasoned red onions, mushrooms and topped wtih Monterey jack cheese. $10.99

SAN ANTONIO TIPS

Sirloin steak strips seasoned wtih mesquite then grilled with fire roasted corn, red peppers and Texas sweet onion. $10.99

THE ULTIMATE TIP SAMPLER

A great combination of sirloin tips, Monterey bay chicken tips and our delicious barnyard bbq pork tips. $12.99

BEEF KABOBS

Tender choice steak medallions marinated and lightly seasoned chargrilled and seved with a fresh vegetable kabob and wild rice. $12.99

MARINATED LONDON BROIL

A very generous sirloin tri-tip steak butterflied and marinated 24 hours in a citrus, garlic and herb blend. Chargrilled and topped with our button mushroom sauce. Approximately 12 oz. $13.99

BUTCHER'S TOP SIRLOIN

One of our most popular cuts. Hand cut from the enter of the sirloin, thick, juicy and bursting with flavor. Lighter side approximately 10-12 oz. $12.99 Super sirloin approximately 1 lb $15.99

SMOTHERED SIRLOIN STEAK

A large butterflied sirloin tri-tip steak lightly seasoned, chargrilled and smothered with our seasoned red onion and mushrooms. Then topped with Monerey jack cheese. Approximateily 12 oz. $14.99

BUTCHER'S CHOICE RIBEYE STEAK

Naturally aged and seasoned with our secret steak rub, a well marbled juicy and tender steak. Also known as the Del Monico Steak. The Davis Family's favorite steak. Regular cut approximately 12 oz. $16.99 Extra cut approximately 15 oz. $18.99

NEW YORK STRIP

A true classic steak, hand cut from the center of the loin. A firm steak that is juicy and tender. Approximately 10-12 oz. $16.99

NEW YORK, NEW YORK

An undescribable monster of a steak, hand cut from the center of the loin, only the largest steaks make it to your plate. Weighing in approx ONE pound. Not recommended well done. $19.59

BUTCHER'S PRIDE PORTERHOUSE STEAK FOR 'TWO'

A monster cut of the king of steak. Two steaks in one. New York Strip on one side and a Filet Mignon on the other. We are sure this steak will have you talking long after you leave. (Double Potato and Salad) Approximately 24 oz. Think you can eat it yourself, then go ahead! $25.99

CAN'T EAT THE MONSTER PORTERHOUSE? THEN TRY IT'S LITTLE BROTHER THE T-BONE

THE CLASSIC T-BONE

A classic steak cut from the center of the loin. Approximately one pound. $17.99

BUTCHER FILET MIGNON

A thick barrel cut filet, the most tender steak available. Petite Cut approximately 7 oz. $16.99 Regular Cut approximately 10 oz. $19.99

PORTABELLA FILET

Four super tender filet medallions grilled wtih fresh portabella mushrooms and asparagus pieces, topped with your choice of demi glaze of bleu cheese crumbles. $16.99

** All steaks and burgers may be cooked to order